Processed Foods
Traditional Mango Pickle (Achaar)
Sun-cured Ram Kela mango pickle in mustard oil — authentic Indian flavour
Authentic Punjabi-style raw mango pickle made with cold-pressed mustard oil, whole spices and sun-cured mango.
Origin
Punjab, India
MOQ
2,000 units
Lead time
20–35 days
Shelf life
18 months
Certifications
FSSAI
APEDA
HACCP
Halal
About Traditional Mango Pickle (Achaar)
Made following a traditional recipe using sun-cured raw Ram Kela mangoes, cold-pressed mustard oil and hand-blended masalas (fenugreek, fennel, kalonji, red chilli). No artificial preservatives.
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