Spices & Herbs
Guntur Sannam Red Chilli
Vibrant red chillies with 35,000+ SHU heat and ASTA colour 90+
Whole or powdered Guntur Sannam & Byadgi chillies. Excellent colour extraction, medium-high pungency, ideal for hospitality and food processing.
Origin
Guntur, Andhra Pradesh, India
MOQ
5 MT
Lead time
15–25 days
Shelf life
18 months
Certifications
FSSAI
Spice Board
APEDA
About Guntur Sannam Red Chilli
India produces 40% of the world’s dry red chillies. Guntur Sannam (S4) is the most exported variety — vibrant red colour and strong pungency. Byadgi Kaddi is milder with exceptional colour (ASTA 100+) preferred by paprika processors.
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