Premium hard wheat with high protein and gluten strength
Milling-quality Sharbati and Durum wheat with 11.5%+ protein. Ideal for flour mills, bakeries and pasta manufacturers.
India is the second-largest wheat producer globally. We supply both Sharbati (soft, aromatic, for chapati flour) and Durum (hard, high-protein, for pasta and semolina). All grain FAQ (Fair Average Quality) or export grade.
Get a competitive, all-inclusive quote within 24 hours.