Rice, Pulses & Grains
Moong Dal (Green Gram)
Split & skinned green gram — easy digest, high protein
Yellow split moong dal, machine-sortexed. High demand in retail, foodservice and diaspora export markets.
Origin
Rajasthan & Madhya Pradesh, India
MOQ
20 MT
Lead time
15–25 days
Shelf life
12 months
Certifications
FSSAI
APEDA
About Moong Dal (Green Gram)
Moong Dal is one of the most nutritious pulses — rich in protein and easily digestible. Available as whole (green gram), split with skin (chilka), and split without skin (yellow moong dal). Sortex cleaned, uniform colour, no foreign matter.
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