Rice, Pulses & Grains
Toor Dal (Pigeon Peas)
Split yellow pigeon peas — staple protein of South Asia
High-protein split pigeon peas, machine-cleaned and polished. Widely consumed across India, UK, Gulf and East Africa.
Origin
Maharashtra & Karnataka, India
MOQ
20 MT
Lead time
15–25 days
Shelf life
12 months
Certifications
FSSAI
APEDA
About Toor Dal (Pigeon Peas)
Toor Dal (also called Arhar or Tur) is the yellow split pigeon pea and a core protein source in Indian cooking. Our stock is sortex-cleaned twice for uniformity, colour and stone removal. Available as unpolished, single-polished or oil-polished as per client preference.
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